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Our Menus

Catering

Every menu is a reflection of our Executive Chef Krimo Merrir’s passion for exceptional food.

From elegant canapés to late-night wood-fired pizza

Our approach

Browse our curated highlights below – and download the full menu to explore every dish at your leisure.

A selection of our favourite dishes

Browse by course
Canapés
Meat
Mini Beef Wellington
Tender beef in puff pastry with béarnaise sauce
Fish
Salmon Gravlax on Beetroot Blini
With horseradish crème fraîche and dill
Fish
King Prawn Tempura
With citrus ponzu dipping sauce
Vegetarian
Truffle Mushroom Arancini
With wild mushrooms and truffle oil
Meat
Duck Spring Rolls
With plum and ginger glaze
Vegetarian
Heritage Tomato Bruschetta
With whipped burrata and basil oil
View all dish options in the full menu download
Download full menu PDF
Starters
Meat
Chicken Liver Parfait
With toasted brioche, fig and port chutney and pickled fennel
Meat
Pressed Chicken Terrine
Layered with smoked duck, with crostini, mango chutney and herb salad
Fish
Smoked Haddock & Leek Tartlet
With mature cheddar sauce and watercress salad
Fish
Smoked Salmon Rosette
With cucumber ribbons, dill crème fraîche and lavash crisp
Vegetarian
Baked Beetroot
With whipped goat’s cheese mousse, rocket and aged balsamic
Vegan
Avocado & Tomato Tartare
With basil oil, rocket and pumpkin seeds
View all dish options in the full menu download
Download full menu PDF
Main Courses
Meat
Slow-Cooked Beef & Ale Pie
Under golden pastry, with creamy mash and a beef jus
Meat
Confit Duck Leg
With pumpkin purée, honey-roasted Chantenay carrots and blackberry red wine glaze
Fish
Crispy-Skinned Salmon Fillet
With herb-crushed new potatoes, broccoli purée and roast tomato sauce
Vegetarian
Pumpkin Gnocchi
With red pepper compote, sage cream and crispy onions.
Meat
Slow-Braised Beef
In red wine and herb jus, with creamy garlic mash and glazed baby onions
Fish
Mediterranean Sea Bream
With smoky aubergine caviar, crushed avocado and basil oil
View all dish options in the full menu download
Download full menu PDF
Desserts
Plated
Sticky Toffee Pudding
With toffee sauce and vanilla bean ice cream
Plated
Poached Pear & Almond Tart
With caramel ganache
Plated
Chocolate Brownie
With salted caramel ice cream and candied popcorn
Plated
Raspberry Tart
With mascarpone mousse
Sharing
Berry Pavlova 
With raspberries, blueberries, white chocolate and raspberry coulis
sharing
Cheese Board
English and continental cheeses with breads, crackers, figs and chutneys
View all dish options in the full menu download
Download full menu PDF

Evening Food

As the evening unfolds

Our team can circulate with your selected dishes or serve from a beautifully styled station. Please note that evening food selections are reserved for the evening celebrations and are not available during the wedding breakfast.

Station
Wood-Fired Pizza
Handmade pizzas from our outdoor oven, or our kitchen ovens in winter
Station
Burger Bar
Heritage handmade beef burger or crispy chicken with chips
Sharing
Grazing Table
Antipasti or cheese – a beautifully styled sharing spread
Sharing
Dirty Wedges
Spiced potato wedges with sour cream and salsa
Station
Wrap Bar
Grilled chicken, crispy duck, roasted veg and halloumi
Sharing
Light Bites
Salt beef bagels, hot dogs, mini cheeseburgers and more

Ready to start planning your menu?

Download the full menu or get in touch.

Enquire now