Krimo Merrir trained under world-famous Michelin-starred chef Marco Pierre White before going on to lead the kitchen at Vanilla, one of London's most prestigious restaurant and venue spaces — cooking for some of the capital's most discerning clientele.

After seven years at the helm of the Heritage Venues kitchen, Krimo's passion for exceptional food is as strong as ever. He takes enormous pride in sourcing the finest quality ingredients, presenting every dish with genuine artistry and regularly refreshing the menu to reflect the seasons and his own creative inspiration.

Whether it's an elegant three-course wedding breakfast, sharing feasts on the lawn or late-night wood-fired pizzas, Krimo has an extraordinary knack for creating food that delights every guest — and the reviews from our couples say it all.