Our team love to create show-stopping weddings
We’ll be involved as much or as little as you would like. Whether you’re looking for a relaxed and informal affair with tasty wholesome food or you’re planning a sumptuous formal reception, we can help make it happen.
At the heart of every Heritage Venues celebration is extraordinary food. Our Executive Chef Krimo Merrir and his dedicated kitchen team bring genuine passion, seasonal ingredients and beautiful presentation to every menu – and with no fixed packages, every dish is built around you, your guests and your vision for the day.
The wedding breakfast
We work with you to select dishes that reflect your tastes and suit your guests.


Meet our Executive Chef
Krimo Merrir has been the Executive Chef at Heritage Venues for over a decade – and his philosophy hasn’t changed: seasonal, comforting dishes that feel personal and elegant. Working with the finest fresh British produce – from heritage tomatoes and root vegetables in autumn to the best local meat and delicate spring ingredients – Krimo and his kitchen team craft menus that are as memorable as the day itself. His advice to every couple at tasting evenings? “Choose what you love – something simple rather than trying to impress everyone.” Because the best wedding breakfasts aren’t about complexity. They’re about great flavours, smooth service and a relaxed atmosphere that lets your guests enjoy every moment.
“A simple, comforting dish made with care and consistency, will be talked about for years.”
-Krimo Merrir, Executive Chef

Browse the gallery
Hungry for more?
Browse our full menus or download our catering price guide to start planning.




