Catering Prices

Heritage Venues Event Management & Catering

All prices include VAT

Per head


£8.70 for 3

£14.52 for 5

3 Course Wedding Breakfasts

Note: supplements apply to some dishes - see menu for details

Main Menu
Slow Cooked Pork Belly
Pie Selection
Children’s Menu
Supplier Meal

Evening Buffet

We recommend catering for no less than 80% of your total evening guests

Option 1: Wood Fired Half Pizza
Option 2: Grill
Option 3: Slow Cooked Pork Belly
Option 4: Light Bites
Option 5: Antipasti Table
Option 6: Wrap Bar
Option 7: Dirty Wedges


Drinks Package A
Drinks Package B
Drinks Package C
English Drinks Package*
Soft Drinks Package
Glassware Package**

Additional costs where applicable

Civil Ceremony fee (not including Registrar’s fee)


Bank Holidays & New Year’s Eve

Easter Sunday
Day before Bank Holiday

Bank Holiday Mondays charged at the Sunday rate within that month

To guarantee the very highest of standards in both culinary excellence and food safety, external caterers for both wedding breakfast and evening buffet are not permitted.

What you need to know

– Minimum Event Management & Catering spend is £5000 Inc VAT for Wednesday, Thursday & Sunday (excluding Bank Holidays)
– Minimum Event Management & Catering spend is £6600 Inc VAT for Friday & Saturday
– Prices are current at the time of publication and are subject to change in line with market rates.

– Prices will be held at the current published rate 6 months before your wedding date

All drinks are subject to change in line with availability

*This is a guide price for the English Wines Package, but may be subject to change depending on your choices and availability
** The Glassware Package replaces the Heritage Venues Drinks Packages and is limited to the same strength and quantities we would provide for welcome drinks, table wine during the meal and toast drinks only.  Please refer to our Frequently Asked Questions document for full details.

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