Wedding Menus

Download Wedding Breakfast & Evening Supper Menus

Canapes

Cold Canapés

Meat

• Poppadum Topped with Spiced Chicken and Fresh Mango Salsa

• Mini Yorkshire pudding with Rare Roasted Beef Topped with Crème Fraiche and Horseradish Mousse

Fish

• Smoked Salmon and Lemon Pancake with Dill Cream

• Cornish Crab Meat and Spicy Avocado

Vegetarian/Vegan

• Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse

• Bocconcini Mozzarella and Confit Tomato Tartlet with Roasted Garlic and Basil Mousse

• Sundried Tomato Scone with Red Pepper Mayonnaise and a Charred Asparagus Tip

• Celeriac and truffle mini quiches

Hot Canapés

Meat

• Beef Skewer with Hoisin Sauce

• Chicken Skewer with Satay Sauce

• Slow Cooked Duck Legs, Carrot and Orange Puree in Filo Pastry

• Moist Confit of Pork Belly Cube Topped with a Sweet Potato and Honey Puree

• Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

Fish

• Cod Croquette with Miso and Wasabi Mayonnaise

• Seared Scallops with Caramelised Chorizo and Cauliflower Puree (£1.32 supp)

Vegetarian/Vegan

• Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise

• French Onion Tartlet Topped with a Bead of Melting Brie

• Wild Mushroom and Parsley Vol Au Vent

• Spinach and Feta deep fried Parcel

• Mini Vegetable Spring Rolls with Sweet Chilli Sauce

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Starters

Soup Course (Vegetarian/Vegan)

• Pea and Almond Soup

• Cappuccino of Wild Mushrooms

• Spiced Butternut Squash and Garlic Crisps

• Gazpacho Soup and Basil Oil (served cold)

• Leek Soup with Potato Foam

Hot Starters

Fish

• Smoked Haddock Croquettes with a Spinach and Saffron dressing

Vegetarian/Vegan

• Warm Potato Salad with Gratinated Soft Cheese and Herb dressing

• Baked Goats Cheese with Confit Cherry Tomato, Kalamata Olives and Shallot Dressing

Cold Starters

Meat

• Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette

• Seared Beef Carpaccio with Feta, Pickled Cucumber and Kalamata Olives

• Slow Cooked Chicken Terrine with Cauliflower puree, Pumpkin Seeds and Crostini

• Duo of Duck – Chinese Duck Bon Bon and Smoked Duck Breast, Hoisin Plum Puree, Cucumber Spaghetti and Baby Leaves

Fish

• Salmon Gravalax with Pickled Beetroots and Seaweed Crisps

• Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

• Duo of Smoked Salmon with Thai Asparagus and Horseradish

Vegetarian/Vegan

• Smoked Aubergine and Falafel Salad and Balsamic dressing

• Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini

Antipasti

Served on one board between three guests

Selection of Cured Meats, Olives, Mozzarella, Smoked Gouda Cheese, Sundried Tomatoes, Breads, Crackers, Dipping Sauces: Balsamic Vinegar and Olive Oil

All Starters are served with a selection of Artisan Bread Rolls

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Main Courses

Meat

• Slow cooked Beef Sirloin with Fondant Potatoes, sautéed Spinach, Carrot puree and Onion crumble (£6.60 supp)

• Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce

• Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce (£3.96 supp)

• Roast Beef fillet with Broccoli Puree, Oxtail Croquettes confit Shallots and Port Jus (£6.60 supp)

• Lamb Shank Osso Bucco, Creamy Pearl Barley Risotto, Parsnip Crisps and Braising Jus

Poultry

• Honey Roasted Duck, Savoy Cabbage, Celeriac Mousse, Julienne Carrots and Five Spice Sauce

• Roasted Guinea Fowl breast, Steamed Tender Broccoli, Pumpkin Puree and Sage

• Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Onion Rings and Tarragon Jus

• Roast Chicken Breast, Potato Dauphinoise and Jerusalem Artichoke Puree

Fish

• Pan Fried Sea Bream with Aubergine Caviar, Spicy Avocado Mousse with a Tomato and Basil Sauce Vierge

• Baked Stone Bass with Herb Crushed Potatoes, Shaved Fennel and Cucumber Salad

• Roasted Salmon with Sweet and Sour Red Pepper Compote, Samphire, Wasabi and Citrus Dressing

Pasta & Vegetarian

• Wild Mushrooms Ravioli with a Black Truffle Sauce

• Baked Spinach Cannelloni with Confit Vine Tomato and Wild Garlic Sauce

• Grilled Vegetable Tartlette, Rocket Salad and Basil Dressing

Vegan

• Aubergine and Courgette Gratin with Artichoke and Black Olive Salad

• Roasted Sweet Romano Pepper Stuffed with Quinoa, Coriander and Sun Blushed Tomato

• Butternut Squash and Mixed Bean Lasagne

• Homemade Gnocchi with Roasted Tomatoes and Garlic

All main dishes are served with bowls of seasonal vegetables

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Grill

Please choose a Starter from our Starter selection

Choice of a grill option from the selections below, to be served on sharing platters for the whole table to enjoy:  

• Roasted Leg of Lamb with Moroccan spice

Or

• Boneless Whole Chicken with a marinade of your choice, please pick one of the following – Sweet Hickory BBQ, Lemon and Herb or Peri Peri

Or

• Slow Cooked Sirloin Steak (£3.96 supplement applies)

All served with a with a selection of bread rolls

Please pick 2 options:

Roasted new Potatoes with Garlic and Herbs
Warm fragrant Rice salad
Quinoa, Pepper, Courgette and Parsley salad
Mixed Leaf green salad

Please choose a Dessert from our Dessert selection

Followed by Tea, Coffee and Fudge

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Slow Cooked Pork Belly

Please choose a Starter from our Starter selection

Served on sharing boards and bowls for the whole table to enjoy:

Homemade Sage and Onion Stuffing
Crispy Pork Crackling and Apple and Cider Jus

Please pick 2 options:

Roasted new Potatoes with Garlic and Herbs
Braised Red Cabbage
Mixed Leaf green salad

Please choose a Dessert from our Dessert selection
Followed by Tea, Coffee and Fudge

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Pie Selection

Please choose a Starter from our Starter selection

Meat

• Humble Beef Pie

• Beef Cheek, Stout and Treacle

• Chicken, Leek and Mushroom

• Chicken Curry, Sweet Potato and Lime Pickle

• Lamb Harissa and Almonds

Vegetarian/Vegan

• Spinach, Ricotta and Basil

• Ratatouille and Field Mushroom

• New Potato, Leek and Twinehams Cheese Pie

All Pies Served with Gourmet Mashed Potatoes, bowls of Seasonal Vegetables with Rich Red or White Wine Gravy

Please choose a Dessert from our Dessert selection

Followed by Tea, Coffee and Fudge

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Childrens Menu

Starters

• Garlic Pizza Dough

• Mini Vegetable Quiche

• Melon Trio with Parma Ham

Mains

• Baked Macaroni with Cheese

• Tomato Penne Pasta

• Chicken Goujon with Chips

• Fish Finger with Chips and Peas

Desserts

• Chocolate Brownie with Vanilla Ice Cream

• Fresh Fruit Salad

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Desserts

Hot Desserts

• Chocolate Ganache and Banana Pudding with Vanilla Bean Ice Cream

• Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Cold Desserts

• Salted Caramel Cake with Caramel Ice Cream

• Chocolate Trio: Chocolate Fudge Cake, Milk Chocolate Mousse, White Chocolate Cheesecake

• Trio of Shots: Lemon Posset, Crème Brûlée with a Nut Praline, Red Berries in Elderflower Jelly

• Chocolate Brownie with Vanilla Ice Cream

• Crème Brûlée choice of Classic Vanilla, Cappucino or Prailine

• Mini Pavlova with a Raspberry Coulis

• Classic Tart au Citron with Blackberry Sorbet

• Raspberry Tart, Italian Meringue Kisses and Raspberry Sorbet

• Maple Parfait with Poached Pears

• Vanilla and Honey Panna Cotta with Spiced Plums

• Lemon Almond Financier with and Elderberry and Gooseberry Compote

Vegan Desserts

• Chocolate and Salted Caramel cake with Ice Cream

• Fresh Fruit Salad

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Evening Buffet

Option 1: Wood Fired Pizza

Minimum 80 people (½ Pizza per head) or 40 Pizzas

Choice of up to three toppings

Handmade Pizza Dough (which can be made with Gluten-Free Pizza Flour) topped with Herbed Tomato sauce and a mix of Mozzarella and Cheddar Cheese, Fire Cooked in our Pizza Oven:

• Spicy Chicken and Sweetcorn

• Pepperoni

• Charred BBQ Chicken

• Hoi Sin and Plum Base with confit Duck and Spring Onion Topping

• Ham and Pineapple

• Spinach, Goats Cheese and Blush Tomato

• Sundried Tomato and Basil

• Chargrilled Vegetables

• Four Cheese

• Or Bride and groom choice subject to Chef’s approval and availability

Pizza can be walked around by a members of the team or served from a designated buffet point

 The outdoor pizza oven is available from March to October and during colder months these may be cooked in the kitchen.

Option 2: Grill

Choose up to three Grill options from the selections below, which caters for two options per guest

• Heritage Handmade Beef Burger in Brioche Bun

• Grilled Chicken in Brioche Bun

• Cumberland Sausage in Finger Roll

• Roast Vegetable and Haloumi Kebab finished with Herb Oil for Vegetarians

Above served with Artisan bread roll selection, condiments

Option 3: Slow Cooked Pork Belly

• Slow cooked Pork Belly packed inside a Brioche Bun with Sage and Onion Stuffing, Apple Sauce and Crispy Crackling.

• Vegetarian Sausage, Sage and Onion Stuffing and Apple Sauce for Vegetarians

Option 4: Light Bites

Choose up to three Light Bite options from the selections below, which caters for two options per guest

Meat

• Chicken Goujons with Chunky Chips cone and Ketchup

• Salted Beef Bagel with Gherkins and English Mustard

• Grilled Chicken Wrap with Baby Gem, Tomato and Garlic Mayonnaise

• Hot Dog with Caramelised Onions

• Bacon Brioche Roll

• Mini Cheeseburgers with Tomato Relish and Gherkins in a Brioche Bun

• Crispy Duck Wrap, Cucumber, Spring Onion and Hoisin Sauce

Fish

• Fish finger and French Fries cone with Tartar Sauce

• Smoked Salmon Bagel with Cream Cheese

Vegetarian

• Falafel, Tzatziki in Pitta Wrap

• Spicy Peppers, Onions, Carrot and Guacamole Fajitas

Option 5: Antipasti Table

Selection of Cured Meats, Olives, Mozzarella, Smoked Gouda Cheese, Sundried Tomatoes, Breads, Crackers, Dipping sauces: Balsamic Vinegar and Olive Oil

Option 6: Wrap Bar

The three choices allows for two options per guest

• Warm Chicken wrap with Salad, Gherkins and Garlic sauce

• Falafel, Hummus, Tomato and Rocket with Sriachia

• Roasted Vegetables and Haloumi

Option 7: Dirty Wedges

Spiced Potato Wedges with Sour Cream and Salsa, grated Cheese with a Chilli and Spring Onion Garnish

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Download Wedding Breakfast & Evening Supper Menus

Allergen Information

Can We Help You?

Let our award winning wedding event planning and catering team help you.