Wedding Menus

Download Wedding Breakfast & Evening Supper Menus

Canapes

Cold Canapés

Meat

• Poppadum Topped with Spiced Chicken and Fresh Mango Salsa

• Mini Yorkshire pudding with Rare Roasted Beef Topped with Crème Fraiche and Horseradish Mousse

Fish

• Smoked Salmon and Lemon Pancake with Dill Cream

• Cornish Crab Meat and Spicy Avocado

Vegetarian/Vegan

• Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse

• Bocconcini Mozzarella and Confit Tomato Tartlet with Roasted Garlic and Basil Mousse

• Sundried Tomato Scone with Red Pepper Mayonnaise and a Charred Asparagus Tip

• Celeriac and truffle mini quiches

Hot Canapés

Meat

• Beef Skewer with Hoisin Sauce

• Chicken Skewer with Satay Sauce

• Slow Cooked Duck Legs, Carrot and Orange Puree in Filo Pastry

• Moist Confit of Pork Belly Cube Topped with a Sweet Potato and Honey Puree

• Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

Fish

• Cod Croquette with Miso and Wasabi Mayonnaise

• Seared Scallops with Caramelised Chorizo and Cauliflower Puree (£1 supp)

Vegetarian/Vegan

• Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise

• French Onion Tartlet Topped with a Bead of Melting Brie

• Wild Mushroom and Parsley Vol Au Vent

• Spinach and Feta deep fried Parcel

• Mini Vegetable Spring Rolls with Sweet Chilli Sauce

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Starters

Soup Course (Vegetarian/Vegan)

• Pea and Almond Soup

• Cappuccino of Wild Mushrooms

• Spiced Butternut Squash and Garlic Crisps

• Gazpacho Soup and Basil Oil (served cold)

• Leek Soup with Potato Foam

Hot Starters

Fish

• Smoked Haddock Croquettes with a Spinach and Saffron dressing

Vegetarian/Vegan

• Warm Potato Salad with Gratinated Soft Cheese and Herb dressing

• Baked Goats Cheese with Confit Cherry Tomato, Kalamata Olives and Shallot Dressing

Cold Starters

Meat

• Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette

• Seared Beef Carpaccio with Feta, Pickled Cucumber and Kalamata Olives

• Slow Cooked Chicken Terrine with Cauliflower puree, Pumpkin Seeds and Crostini

• Duo of Duck – Chinese Duck Bon Bon and Smoked Duck Breast, Hoisin Plum Puree, Cucumber Spaghetti and Baby Leaves

Fish

• Salmon Gravalax with Pickled Beetroots and Seaweed Crisps

• Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

• Duo of Smoked Salmon with Thai Asparagus and Horseradish

Vegetarian/Vegan

• Smoked Aubergine and Falafel Salad and Balsamic dressing

• Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini

• All Starters are served with a selection of Artisan Bread Rolls

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Main Courses

Meat

• Slow cooked Beef Sirloin with Fondant Potatoes, sautéed Spinach, Carrot puree and Onion crumble

• Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce

• Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce (£3 supp)

• Roast Beef fillet with Broccoli Puree, Oxtail Croquettes confit Shallots and Port Jus (£5 supp)

• Grilled Lamb Steak, Chump Potato, buttered Runner Beans and Rosemary Jus

• Lamb Shank Osso Bucco, Creamy Pearl Barley Risotto, Parsnip Crisps and Braising Jus

Poultry

• Honey Roasted Duck, Savoy Cabbage, Celeriac Mousse, Julienne Carrots and Five Spice Sauce

• Roasted Guinea Fowl breast, Steamed Tender Broccoli, Pumpkin Puree and Sage

• Confit Duck Legs with a Puy Lentils Ragout

• Grilled Chicken Breast with Herbed Orzo Pasta, Ceps Veloute and Parmesan Tuile

• Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Onion Rings and Tarragon Jus

Fish

• Pan Fried Sea Bream with Aubergine Caviar, Spicy Avocado Mousse with a Tomato and Basil Sauce Vierge

• Baked Stone Bass with Herb Crushed Potatoes, Shaved Fennel and Cucumber Salad

• Roasted Salmon with Sweet and Sour Red Pepper Compote, Samphire, Wasabi and Citrus Dressing

• Steamed Lemon Sole, Sautéed Pak Choi, Fried Capers and a Mussel Broth

Pasta & Vegetarian

• Wild Mushrooms Ravioli with a Black Truffle Sauce

• Homemade Beetroot Gnocchi with a Asparagus and Parmesan Foam

• Baked Spinach Cannelloni with Confit Vine Tomato and Wild Garlic Sauce

• Grilled Vegetable Tartlette, Rocket Salad and Basil Dressing

Vegan

• Aubergine and Courgette Gratin with Artichoke and Black Olive Salad

• Roasted Sweet Romano Pepper Stuffed with Quinoa, Coriander and Sun Blushed Tomato

• Butternut Squash and Mixed Bean Lasagne

• Homemade Gnocchi with Roasted Tomatoes and Garlic

• All main dishes are served with bowls of seasonal vegetables

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BBQ

Please choose a Starter from our Starter selection

Choice of up to three BBQ options from the Selections listed below (For example, Homemade Juicy Beef Burger, Pork Ribs, Chicken cuts)

• Homemade Juicy Beef Burger in Brioche Bun

Or

• Chicken Cuts with a Selection of Marinades (Sweet Hickory BBQ, Lemon and Herb, Peri Peri)

Or

• Steak and Ribs Selection:

Sirloin Steak, Rib Eye Steak, Rack of Pork Ribs, Rack of Lamb (£3 supplement applies to each item)

Or

• Sausage Selection (Pork, Cumberland or Lamb and Mint)

All served with a with a selection of bread rolls

• Beetroot and Apple with Chilli and Coriander
• Classic Potato Salad
• Quinoa, Pepper, Courgette and Parsley salad
• Greek Salad

Please choose a Dessert from our Dessert selection

Followed by Tea, Coffee and Fudge

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Slow Cooked Suckling Pig

Please choose a Starter from our Starter selection

Meat

• British Beef Steak and Craft Ale Pie

• Free Range British Chicken, Portobello and Chestnut Mushroom Pie

• Free Range British Chicken and Ham Pie with Leek and Thyme

Vegetarian/Vegan

• Mushroom, Tomato, Red Wine Pie with Baby Onions & Thyme

• Goats Cheese, Sweet Potato and Spinach Pie

• Wild Mushroom and Asparagus Pie in a Creamy White Wine Sauce

All Pies Served with Gourmet Mashed Potatoes, bowls of Seasonal Vegetables with Rich Red or White Wine Gravy

Please choose a Dessert from our Dessert selection

Followed by Tea, Coffee and Fudge

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Pie Selection

Please choose a Starter from our Starter selection

Meat

• British Beef Steak and Craft Ale Pie

• Free Range British Chicken, Portobello and Chestnut Mushroom Pie

• Free Range British Chicken and Ham Pie with Leek and Thyme

Vegetarian/Vegan

• Mushroom, Tomato, Red Wine Pie with Baby Onions & Thyme

• Goats Cheese, Sweet Potato and Spinach Pie

• Wild Mushroom and Asparagus Pie in a Creamy White Wine Sauce

All Pies Served with Gourmet Mashed Potatoes, bowls of Seasonal Vegetables with Rich Red or White Wine Gravy

Please choose a Dessert from our Dessert selection

Followed by Tea, Coffee and Fudge

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Kids Menu

Starters

• Tomato Flat Bread

• Vegetable Crudités with Hummus

• Melon Trio with Parma Ham

Mains

• Baked Macaroni with Cheese

• Tomato Penne Pasta

• Chicken Goujon with Chips

• Fish Finger with Chips and Peas

Desserts

• Chocolate Brownie with Vanilla Ice Cream

• Fresh Fruit Salad

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Desserts

Hot Desserts

• Apple Tart Tatin with Cinnamon Ice Cream

• Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Cold Desserts

• Chocolate and Salted Caramel cake with Ice Cream (ve)

• Chocolate Trio: Rich Dark Chocolate Brownie, Milk Chocolate Mousse, White Chocolate Baked New York Cheesecake

• Granola Crust Cookie Cheesecake

• Trio of Shots: Light Chocolate Mousse Crème Brûlée with a Nut Praline, Red Berries in Elderflower Jelly

• Classic Crème Brûlée with Raspberry Compote

• Lemon, Chia Seed and Pistachio Cake with Ice cream (ve)

• Fresh Fruit Salad with Mango Sorbet (ve)

• Mini Pavlova with a Raspberry Coulis

• Classic Tart au Citron with Blood Orange Sorbet

• Lemon Cheesecake with Mint and Strawberry Salad

• Raspberry Tart, Italian Meringue Kisses and Raspberry Sorbet

Or Dessert Sharing table (minimum of 60 people)

Please choose 3 different options

• Chocolate Mousse

• Chocolate Orange Cheesecake

• Mini Double Chocolate Brownies

• Milk Chocolate Mousse

• Classic Tiramisu

• Apple Crumble and Custard

• Strawberry Tart

• Lemon Posset

• Lemon Tart

• Eton Mess

Followed by Tea, Coffee and Fudge

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Evening Buffet

Option 1: Pizza Parlour

Minimum 80 people (½ Pizza per head) or 40 Pizzas

Choice of up to three toppings

Handmade Pizza Dough (which can be made with Gluten-Free Pizza Flour) topped with Herbed Tomato sauce and a mix of Mozzarella and Cheddar Cheese, Fire Cooked in our Pizza Oven:

• Spicy Chicken and Sweetcorn

• Pepperoni

• Charred BBQ Chicken

• Hoi Sin and Plum Base with confit Duck and Spring Onion Topping

• Ham and Pineapple

• Spinach, Goats Cheese and Blush Tomato

• Sundried Tomato and Basil

• Chargrilled Vegetables

• Four Cheese

• Or Bride and groom choice subject to Chef’s approval and availability

Option 2: BBQ

Choice of up to three BBQ options from the Selections listed below:

• Heritage Handmade Beef Burger in Brioche Bun

• Cuts of Chicken Breast marinated in (Sweet Hickory BBQ, Lemon and Herb, Peri Peri)

• Choice of Butcher’s fresh Handmade Sausage (Pork, Cumberland, Lamb and Mint)

• Roast Vegetable and Haloumi Kebab finished with Herb Oil for Vegetarians

Above served with Artisan bread roll selection, condiments and salad of your choice

Option 3: Slow Cooked Suckling Pig

Served in a Brioche bun including:

• Roast Pork

• Sage and Onion Stuffing

• Heritage Apple Sauce

• Crispy Crackling

Option 4: Light Bites

Pick and mix 3 options:

Meat

• Chicken Goujons with Chunky Chips cone and Ketchup

• Salted Beef Bagel with Gherkins and English Mustard

• Grilled Chicken Wrap with Baby Gem, Tomato and Garlic Mayonnaise

• Hot Dog with Caramelised Onions

• Bacon Brioche Roll

• Mini Cheeseburgers with Tomato Relish and Gherkins in a Brioche Bun

• Crispy Duck Wrap, Cucumber, Spring Onion and Hoisin Sauce

Fish

• Fish finger and French Fries cone with Tartar Sauce

• Smoked Salmon Bagel with Cream Cheese

Vegetarian

• Falafel, Tzatziki in Pitta Wrap

• Spicy Peppers, Onions, Carrot and Guacamole Fajitas

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Light Bites

Pick and mix 3 options:

Meat

• Chicken Goujons with Chunky Chips cone and Ketchup

• Salted Beef Bagel with Gherkins and English Mustard

• Grilled Chicken Wrap with Baby Gem, Tomato and Garlic Mayonnaise

• Hot Dog with Caramelised Onions

• Bacon Brioche Roll

• Mini Cheeseburgers with Tomato Relish and Gherkins in a Brioche Bun

• Crispy Duck Wrap, Cucumber, Spring Onion and Hoisin Sauce

Fish

• Fish finger and French Fries cone with Tartar Sauce

• Smoked Salmon Bagel with Cream Cheese

Vegetarian

• Falafel, Tzatziki in Pitta Wrap

• Spicy Peppers, Onions, Carrot and Guacamole Fajitas

Download Wedding Breakfast & Evening Supper Menus

Allergen Information