01628 906 040
INFO@HERITAGEVENUES.COM
HERITAGE VENUES LIMITED
LILLIBROOKE MANOR, OCKWELLS ROAD,
MAIDENHEAD,
SL6 3LP
Download Wedding Breakfast & Evening Food Menus
Canapés are an optional choice at your wedding and often our couples love the idea of trays of perfectly formed canapés circulating during your drink’s reception.
• Poppadum Topped with Spiced Chicken and Fresh Mango Salsa
• Italian Bresaola Beef with Horseradish Cream Served on a Garlin Croutons
• Smoked Salmon and Lemon Pancake with Dill Cream
• Cornish Crab Meat and Spicy Avocado
• Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse
• Bocconcini Mozzarella and Confit Tomato Tartlet with Roasted Garlic and Basil Mousse
• Vegetable Taco Served with Sweetcorn, Red Onion and Tomato with a Garlic Mayonnaise
• Celeriac and truffle mini quiches
• Plant Based Salted Beef with Capers
• Tomato, Mozzarella and Basil Mayonnaise
• Cucumber, Roast Peppers and Hummus
• Beef Skewer with Teriyaki Sauce
• Chicken Skewer with Peri–Peri Sauce
• Duck Spring Roll with Hoisin Sauce
• British Pork Pie served with Apple Sauce
• Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary
• Cod Croquette with Miso and Wasabi Mayonnaise
• Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise
• Deep Fried Mozzarella Bites with Tomato Sauce
• Wild Mushroom and Parsley Vol Au Vent
• Spinach and Feta deep fried Parcel
• Vegetable Parcels with Sweet Chilli Sauce
• Mushroom Ragout with Tarragon
You may choose any starter to compliment your main course. Please choose one option for all guests and one alternative dish to cater for both vegetarian and vegan dietaries. A member of the team will be able to advise what dishes can be adapted to suit dietaries. All starters are served with a selection of Artisan Bread Rolls.
• Pea and Almond Soup (ve)
• Cappuccino of White Bean and Black Truffle (ve)
• Spiced Butternut Squash and Garlic Crisps (ve)
• Gazpacho Soup and Basil Oil (served cold) (ve)
• Leek & Watercress Soup with Potato Foam (ve)
• Smoked Haddock & Salmon Croquettes with a Sauteed Spinach & Shallot, Saffron Sauce
• Grilled Mackerel with Confit Tomato, Watercress Puree and Crispy Polenta
Served on sharing platters for the whole table to enjoy
Chicken Wings, Homemade Hummus, Mint Yoghurt, Falafel Balls, Flat Breads, Baba Ghanoush, Fattoush Salad & Grilled Peppers
• Warm Potato Salad Gratin with Soft Cheese and Herb Dressing
• Beetroot Carpaccio, with Goats Cheese Crottin, Rocket Salad and Balsamic Dressing
• Grilled Pepper and Camembert Cheese Tartelette with Caramelised Red Onion and a Cranberry Sauce
• Duo of Duck – Smoked Duck Breast with Confit Duck Salad Served with a Sesame Seed Dressing
• Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette
• Dried Salt Beef served with Blush Tomato, Rocket Salad and a Balsamic Dressing with Parmesan Shavings
• Slow Cooked Ham Hock with a Cauliflower Puree, Pumpkin Seeds, Piccalilli and Crostini
• Chicken Liver Parfait with Cognac served with Fig Chutney and Toasted Sour Dough
• Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce
• Smoked Salmon Roulade with Celeriac and Apple Salad
Served on sharing platters for the whole table to enjoy
Selection of Cured Meats, Olives, Mozzarella, Smoked Applewood Cheddar Cheese, Sundried Tomatoes, Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil
• Smoked Aubergine and Falafel Salad and Balsamic dressing
• Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini
• Green Bean and Tomato Tartar, Garlic Crostini with a Tomato Vinaigrette and Rocket Salad
• Beetroot Carpaccio with Pickled Cauliflower, Silverskin Onions, Fried Capers and a Light Wasabi Sauce
The price of your three-course wedding breakfast is determined by your main course choice from our Classic, Signature or Luxury dishes. Please choose one option for all guests and an alternative dish to cater for both vegetarian and vegan dietaries.
• British Beef Steak and Craft Ale Pie, served with Gourmet Mashed Potatoes and Gravy
• Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Crispy Onion and Tarragon Jus
Served on sharing platters for the whole table to enjoy
Boneless Whole Chicken with a Marinade of your choice – Sweet Hickory BBQ, Lemon and Herb or Peri Peri
• Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato Sauce
• Homemade Ratatouille Gnocchi with a Roasted Pepper Coulis (ve)
• Classic Vegan Shepherd’s Pie (ve)
• Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce Grilled Cutlet of Pork, Courgette Gratin with Apple and Thyme Jus
• Free Range Chicken & Ham Pie with Leek & Thyme, served with Gourmet Mashed Potatoes and Gravy
Served on sharing platters for the whole table to enjoy.
Slow Cooked Pork Belly – served with Classic Accompaniments of Homemade Sage and Onion Stuffing, Crispy Pork Crackling and Apple & Cider Jus
• Baked Stone Bass with a Warm Salad of Cous Cous, Peppers and Kalamata Olives
• Sweet and Sour Red Peppers with Grilled Polenta and Lotus Root Crisps (ve)
• Moroccan Spiced Carrots, Spinach and Chickpea Filo Pie, served with Gourmet Mashed Potatoes and Gravy (ve)
• Slow Cooked Beef Sirloin, Fondant Potatoes, Sautéed Spinach, Carrot Puree and Onion Crumble
• Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce
Served on sharing platters for the whole table to enjoy
Roasted Leg of Lamb
• Honey Roasted Duck, Savoy Cabbage, Celeriac Mousse, Julienne Carrots and Five Spice Sauce
Roast Chicken Breast, Potato Dauphinoise and Steamed Tender Broccoli with Pumpkin Puree and Sage Sauce
• Pan Fried Sea Bream with Aubergine Caviar, Crushed Spicy Avocado with a Tomato and Basil Sauce
• Wild Mushrooms Ravioli with a Black Truffle Sauce
• Portabello and Chestnut Mushroom Pie with Asparagus and White Wine Sauce served with Gourmet Mashed Potatoes and Gravy (ve)
• Vegetable Thai Green Curry with Sticky Rice (ve)
• Wild Mushrooms Gnocchi with Black Truffle Cheese Sauce (ve)
The price of your three-course wedding breakfast includes one of the below side dishes to be served family style for the table to enjoy. Sharing feast mains include two sides as standard. Add additional side dishes for £3.50 per head, per side.
• Garlic & Thyme Roasted Potatoes
• Braised Red Cabbage
• Homemade Yorkshire Puddings
• Cauliflower Cheese
• Charred Corn on the Cobs
• Chilli and Garlic Tenderstem Broccoli Rice
• Mediterranean Cous Cous & Golden Raisins
• Seasonal Vegetables
• New Potato Salad with Garlic & Herbs
• ‘Heritage’ Garden Salad
• Quinoa, Pepper, Courgette & Parsley Salad
• Classic Slaw
• Greek Salad
Can be provided after the ‘I Do’s’ (not a replacement for a child’s meal during the wedding breakfast) Recommended for a child 12 years and under
• Made up of kid’s favourites – half sandwich (choose from ham, cheese or strawberry jam), fruit and some sweet treats
• Garlic Pizza Dough
• Mini Vegetable Quiche
• Melon with Parma Ham
• Baked Macaroni with Cheese
• Tomato Penne Pasta
• Beef Burger Slider and Chips
• Chicken Goujon with Chips and Baked Beans
• Fish Finger with Chips and Peas
• Chocolate Brownie with Vanilla Ice Cream
• Fresh Fruit Salad
• Ice Cream Sundae served with a selection of sprinkles, marshmallows & chocolate curls
Choose one flavour; Strawberry, Chocolate or Vanilla
You may choose any dessert to compliment your main course. Please choose one option for all guests and an alternative option to cater for dietaries including vegan.
Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream
Bread and Butter Pudding with Cherry Compote and Creme Anglaise
Banoffee Pot, with Biscuit and Dulce De Leche and White Chocolate Cream
Salted Caramel and Chocolate Tart with Orange Compote
Chocolate Trio: Chocolate Fudge Cake, Milk Chocolate Mousse, White Chocolate Cheesecake
Trio of Shots: Lemon Posset, Crème Brûlée with a Nut Praline, Red Berries in Elderflower Jelly
Crème Brûlée – choose a flavour, Classic Vanilla, Cappuccino or Pistachio
Chocolate Brownie with Vanilla Ice Cream
Classic Tart au Citron with Mixed Berry Sorbet
Served on a sharing platter for the whole table to enjoy
Meringue with Fresh Raspberries, Blueberries, White Chocolate Shavings, Raspberry Coulis and Lemon Zest Garnish
OR
‘Heritage’ Sponge Roulade – choose from Tiramisu, Chocolate or Sicilian Lemon
Vegan Trio – Salted Caramel Brownie, Chocolate Mousse and Cheesecake
Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream
Chocolate and Salted Caramel Cake with Ice Cream
Fresh Fruit Salad
Served on a sharing platter for the whole table to enjoy
Assorted English & Continental Chesses served with Rustic Breads, Crackers, Celery, Grapes, Nuts, Fresh Figs and a selection of Chutneys
We are confident that whatever your food choice, it will be an unforgettable and imaginative evening menu. All evening food options can be walked around by our team or served from a designated buffet point.
Dirty Wedges
Served in individual trays, with a choice of toppings.
• Spiced Potato Wedges with Sour Cream and Salsa, Cheese Sauce and a Chilli and Spring Onion Garnish
Minimum order 40 Pizzas (or 80 half pizza’s)
Choose up to three different pizza choices, to include a vegetarian option. Vegan and dietaries catered for individually.
Handmade Pizza with Herbed Tomato Sauce and a Mix of Mozzarella and Cheddar Cheese, Fire Cooked in our Pizza Oven.
Spicy Chicken and Sweetcorn
Pepperoni
Charred BBQ Chicken
Hoi Sin and Plum Base with Confit Duck and Spring Onion Topping
Ham and Pineapple
Spinach, Goats Cheese and Blush Tomato
Sundried Tomato and Basil
Chargrilled Vegetables
Four Cheese
The outdoor pizza oven is available from March to October. During colder months pizza may be cooked in the main kitchens.
Choose up to three options, allowing for two items per guest, to include a vegetarian option. Vegan and dietaries catered for individually.
Grilled Chicken Wrap with Baby Gem, Tomato and Garlic Mayonnaise
Crispy Chicken Wrap with Salad, Gherkins and Peri Peri sauce
Falafel, Hummus, Tomato and Rocket with Siracha Sauce
Crispy Duck Wrap, Cucumber, Spring Onion and Hoisin Sauce
Roasted Vegetables and Haloumi
Spicy Peppers, Onions, Carrot and Guacamole
Choose one of our delicious grazing table options
Antipasti – Selection of Cured Meats, Olives, Mozzarella, Smoked Gouda Cheese, Sundried Tomatoes,
Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil
Cheese Table – Assorted English & Continental Chesses served with Rustic Breads, Crackers, Celery,
Grapes, Nuts, Fresh Figs and a selection of Chutneys
Choose up to three options, allowing for two items per guest, to include a vegetarian option. Vegan and dietaries catered for individually.
Chicken Goujons with Chunky Chips Cone & Ketchup
Salted Beef Bagel with Gherkins & English Mustard
Hot Dog with Caramelised Onions
Bacon Brioche Roll
Mini Cheeseburgers with Tomato Relish & Gherkins in a Brioche Bun
Chip Cones
Fish Finger & French Fries cone with Tartar Sauce
Smoked Salmon Bagel with Cream Cheese
Falafel, Hummus, Tomato and Rocket with Siracha Sauce Wrap
Spicy Peppers, Onions, Carrot and Guacamole Wrap
Choose one option, plus a vegetarian option. Caters for one per guest
Heritage Handmade Beef Burger in Brioche Bun
Crispy Chicken in Brioche Bun
Vegetarian/Vegan Burger Slider in a Bun
Served with chips and a selection of classic sauces
Caters for one per guest, including vegetarian/vegan option
Slow Cooked Pulled Pork packed inside a Brioche Bun with House Slaw, BBQ Sauce and Crispy Crackling
Vegetarian/Vegan Sausages packed inside a Roll, served with Accompaniments
Served with chips and a selection of classic sauces
Download Wedding Breakfast & Evening Food Menu
Allergen Information
01628 906 040
INFO@HERITAGEVENUES.COM
HERITAGE VENUES LIMITED
LILLIBROOKE MANOR, OCKWELLS ROAD,
MAIDENHEAD,
SL6 3LP