Wedding Menus

Download Wedding Breakfast & Evening Supper Menus

Canapes

Cold Canapés

Meat

• Poppadum Topped with Spiced Chicken and Fresh Mango Salsa

• Mini Yorkshire pudding with Rare Roasted Beef Topped with Crème Fraiche and Horseradish Mousse

Fish

• Smoked Salmon and Lemon Pancake with Dill Cream

• Cornish Crab Meat and Spicy Avocado

Vegetarian/Vegan

• Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse

• Bocconcini Mozzarella and Confit Tomato Tartlet with Roasted Garlic and Basil Mousse

• Sundried Tomato Scone with Red Pepper Mayonnaise and a Charred Asparagus Tip

• Celeriac and truffle mini quiches

Hot Canapés

Meat

• Beef Skewer with Hoisin Sauce

• Chicken Skewer with Satay Sauce

• Slow Cooked Duck Legs, Carrot and Orange Puree in Filo Pastry

• Moist Confit of Pork Belly Cube Topped with a Sweet Potato and Honey Puree

• Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

Fish

• Cod Croquette with Miso and Wasabi Mayonnaise

Vegetarian/Vegan

• Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise

• French Onion Tartlet Topped with a Bead of Melting Brie

• Wild Mushroom and Parsley Vol Au Vent

• Spinach and Feta deep fried Parcel

• Mini Vegetable Spring Rolls with Sweet Chilli Sauce

• Plant Based Salted Beef with Capers

• Tomato, Mozzarella and Basil Mayonnaise

• Mushroom Ragout with Tarragon

• Cucumber, Roast Peppers and Hummus

Kids Grazing Box

Can be provided after the ‘I Do’s’ (not a replacement for a child’s meal during the wedding breakfast) Recommended for a child 12 years and under

• Made up of kid’s favourites – half sandwich (choose from ham, cheese or strawberry jam), fruit and
some sweet treats

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Starters

Soup Course (Vegetarian/Vegan)

• Pea and Almond Soup

• Cappuccino of White Bean and Black Truffle

• Spiced Butternut Squash and Garlic Crisps

• Gazpacho Soup and Basil Oil (served cold)

• Leek & Watercress Soup with Potato Foam

Warm Starters

Meat

• Duo of Duck – Chinese Duck Bon Bon and Smoked Duck Breast with Hoisin Plum Puree and Thai Salad

Fish

• Smoked Haddock & Salmon Croquettes with a Sauteed Spinach & Shallot, Saffron Sauce 

• Grilled Mackerel with Confit Tomato, Watercress Puree and Crispy Polenta

Vegetarian

• Warm Potato Salad Gratin with Soft Cheese and Herb Dressing

• Beetroot Carpaccio, with Goats Cheese Crottin, Rocket Salad and Balsamic Dressing

• Grilled Pepper and Camembert Cheese Tartelette with Caramelised Red Onion and a Cranberry Sauce

Cold Starters

Meat

• Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette

• Seared Beef Carpaccio with Feta, Pickled Cucumber and Kalamata Olives

• Slow Cooked Ham Hock with a Cauliflower puree, Pumpkin Seeds and Crostini

• Smoked Chicken, Apple and Celeriac Remoulade with a Honey & Mustard Dressing

Fish

• Smoked Trout Rillette served with Toasted Walnut Bread

• Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

• Smoked Salmon with Grilled Asparagus and Horseradish Cream

Vegetarian/Vegan

• Smoked Aubergine and Falafel Salad and Balsamic dressing

• Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini

• Green Bean and Tomato Tartar, Garlic Crostini with a Tomato Vinaigrette and Rocket Salad

• Beetroot Carpaccio with Pickled Cauliflower, Silverskin Onions, Fried Capers and a Light Wasabi Sauce

All Starters are served with a selection of Artisan Bread Rolls

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Main Courses

Classic Dishes

Meat

• Humble Beef Pie, served with Gourmet Mashed Potatoes and Gravy

Poultry

• Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Crispy Onion and Tarragon Jus

• Chicken Curry, Sweet Potato and Lime Pickle Pie, served with Gourmet Mashed Potatoes and Gravy

Fish

• Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato Sauce

Vegetarian & Vegan

• Homemade Ratatouille Gnocchi with a Roasted Pepper Coulis

• Classic Vegan Shepherd’s Pie

All main dishes are served with bowls of seasonal vegetables

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Signature Dishes

Meat

• Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce Grilled Cutlet of Pork, Courgette Gratin with Apple and Thyme Jus

Poultry

• Roast Chicken Breast, Potato Dauphinoise and Steamed Tender Broccoli with Pumpkin Puree and Sage Sauce

• Chicken, Leek and Mushroom Pie, served with Gourmet Mashed Potatoes and Gravy

Fish

• Baked Stone Bass with a Warm Salad of Cous Cous, Peppers and Kalamata Olives

Vegetarian & Vegan

• Baked Spinach Cannelloni with Confit Vine Tomato and Wild Garlic Sauce

• Butternut Squash and Mixed Bean Lasagne

• Sweet and Sour Red Peppers with Grilled Polenta and Lotus Root Crisps

• Spinach, Ricotta and Basil Pie, served with Gourmet Mashed Potatoes and Gravy

All main dishes are served with bowls of seasonal vegetables

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Luxury Dishes

Meat

• Slow Cooked Beef Sirloin, Fondant Potatoes, Sautéed Spinach, Carrot Puree and Onion Crumble

• Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce

• Beef Cheek, Stout and Treacle Pie, served with Gourmet Mashed Potatoes and Gravy

• Moroccan Spiced Confit Lamb, Champ Potatoes, Chickpea Ragu and Parsnip Crisps

• Lamb Harissa and Almonds Pie, served with Gourmet Mashed Potatoes and Gravy

Poultry

• Honey Roasted Duck, Savoy Cabbage, Celeriac Mousse, Julienne Carrots and Five Spice Sauce Roasted Guinea Fowl Breast, Steamed Tender Broccoli, Pumpkin Puree and Sage Sauce

Fish

• Pan Fried Sea Bream with Aubergine Caviar, Crushed Spicy Avocado with a Tomato and Basil Sauce

Vegetarian & Vegan

• Wild Mushrooms Ravioli with a Black Truffle Sauce

• Vegetable Thai Green Curry with Sticky Rice

• Ratatouille and Field Mushroom Pie, served with Gourmet Mashed Potatoes and Gravy

• New Potato, Leek and Twinehams Cheese Pie, served with Gourmet Mashed Potatoes and Gravy

All main dishes are served with bowls of seasonal vegetables

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For the kids

Starters

• Garlic Pizza Dough

• Mini Vegetable Quiche

• Melon with Parma Ham

Mains

• Baked Macaroni with Cheese
• Tomato Penne Pasta
• Beef Burger Slider and Chips
• Chicken Goujon with Chips and Baked Beans
• Fish Finger with Chips and Peas

Desserts

• Chocolate Brownie with Vanilla Ice Cream

• Fresh Fruit Salad

• DIY Sundae – choice of Ice Cream & Toppings

Choose from Strawberry, Chocolate or Vanilla, served with a selection of sprinkles, marshmallows &
chocolate curls

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Desserts

Warm Desserts

Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Bread and Butter Pudding with Cherry Compote and Creme Anglaise

Cold Desserts

Banoffee Pot, with Biscuit and Dulce De Leche and White Chocolate Cream
Salted Caramel and Chocolate Tart with Orange Compote
Chocolate Trio: Chocolate Fudge Cake, Milk Chocolate Mousse, White Chocolate Cheesecake
Trio of Shots: Lemon Posset, Crème Brûlée with a Nut Praline, Red Berries in Elderflower Jelly
Crème Brûlée – choose a flavour, Classic Vanilla, Cappuccino or Pistachio
Chocolate Brownie with Vanilla Ice Cream
Classic Tart au Citron with Mixed Berry Sorbet

Vegan Desserts

Vegan Trio – Salted Caramel Brownie, Chocolate Mouse and Cheesecake
Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream
Chocolate and Salted Caramel Cake with Ice Cream
Fresh Fruit Salad

Mini Dessert Table

Choose 3 dessert minis below, to be served from a buffet table in your preferred location:

Lemon Tart
Apple Crumble
Eton Mess
Chocolate Mouse
Lemon Posset
Chocolate Brownie
White Chocolate Cheesecake

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Sharing Feast

As an alternative to a formal wedding breakfast, delight your guests with our abundant on-trend feasting menu, served on sharing boards to the middle of each table – make one choice per course, plus a vegetarian/vegan option

Starter

Mediterranean Board
• Selection of Cured Meats, Olives, Mozzarella, Smoked Applewood Cheddar Cheese, Sundried
• Tomatoes, Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil

Middle Eastern Board

• Chicken Wings, Homemade Hummus, Mint Yoghurt, Falafel Balls, Flat Breads, Baba Ghanoush,
Fattoush Salad & Grilled Peppers

Main

Choice one main, to be served on sharing platters for the whole table to enjoy

• Boneless Whole Chicken with a Marinade of your choice – Sweet Hickory BBQ, Lemon and Herb or Peri Per

• Slow Cooked Pork Belly – served with Classic Accompaniments of Homemade Sage and Onion
Stuffing, Crispy Pork Crackling and Apple & Cider Jus 

• Slow Cooked Sirloin Steak (£5.00 supplement per guest applies)

• Roasted Leg of Lamb (£5.00 supplement per guest applies)

Please pick 2 side options
Any additional sides £10.00 per side, per table

Hot Sides
Garlic & Thyme Roasted Potatoes
Braised Red Cabbage
Homemade Yorkshire Puddings
Cauliflower Cheese
Charred Corn on the Cobs
Chilli and Garlic Tender-stem Broccoli
Fragrant Rice
Mediterranean Cous Cous & Golden Raisins

Cold Sides 

New Potato Salad with Garlic & Herbs
‘Heritage’ Garden Salad
Quinoa, Pepper, Courgette & Parsley Salad
Classic Slaw
Greek Salad

Served with a selection of Artisan Bread Rolls

Dessert

Slice at the table desserts

Meringue with Fresh Raspberries, Blueberries, White Chocolate Shavings, Raspberry Coulis and
Lemon Zest Garnish
‘Heritage’ Roulade – choose from Tiramisu, Chocolate or Sicilian Lemon

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Evening Food

All Evening Food options can be walked around by our team, or served from a designated buffet point

Dirty Wedges

Served in individual trays, with a choice of toppings.

• Spiced Potato Wedges with Sour Cream and Salsa, Cheese Sauce and a Chilli and Spring
Onion Garnish

Wood Fired Pizza

Minimum 40 Pizzas (or 80 half pizza’s)

Choice of up to three toppings

Handmade Pizza Dough (which can be made with Gluten-Free Pizza Flour) topped with Herbed Tomato Sauce and a Mix of Mozzarella and Cheddar Cheese, Fire Cooked in our Pizza Oven:

Spicy Chicken and Sweetcorn
Pepperoni
Charred BBQ Chicken
Hoi Sin and Plum Base with Confit Duck and Spring Onion Topping
Ham and Pineapple
Spinach, Goats Cheese and Blush Tomato
Sundried Tomato and Basil
Chargrilled Vegetables
Four Cheese

The outdoor pizza oven is available from March to October. During colder months pizza may be cooked in the main kitchens.

Wrap Bar

Three choices, allowing for two items per guest. Should include vegetarian/vegan options

Grilled Chicken Wrap with Baby Gem, Tomato and Garlic Mayonnaise
Crispy Chicken Wrap with Salad, Gherkins and Peri Peri sauce
Falafel, Hummus, Tomato and Rocket with Siracha Sauce
Crispy Duck Wrap, Cucumber, Spring Onion and Hoisin Sauce
Roasted Vegetables and Haloumi
Spicy Peppers, Onions, Carrot and Guacamole

Grazing Table

Choose one of our delicious grazing table options

Antipasti – Selection of Cured Meats, Olives, Mozzarella, Smoked Gouda Cheese, Sundried Tomatoes,
Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil

Cheese Table – Assorted English & Continental Chesses served with Rustic Breads, Crackers, Celery,
Grapes, Nuts, Fresh Figs and a selection of Chutneys

Light Bites

Three choices, allowing for two items per guest. Should include vegetarian/vegan options

Chicken Goujons with Chunky Chips Cone & Ketchup
Salted Beef Bagel with Gherkins & English Mustard
Hot Dog with Caramelised Onions
Bacon Brioche Roll
Mini Cheeseburgers with Tomato Relish & Gherkins in a Brioche Bun
Chip Cones
Fish Finger & French Fries cone with Tartar Sauce
Smoked Salmon Bagel with Cream Cheese
Vegetarian alternative available for vegetarian/vegan guests

Burger Bar

Choose one option. Caters for one per guest, plus vegetarian option

Heritage Handmade Beef slider in Brioche Bun
Crispy Chicken in Brioche Bun
Vegetarian burgers available for veggie guests

Served with chips and a selection of classic sauces

Pulled Pork Brioche

Caters for one per guest, plus vegetarian option

Slow Cooked Pulled Pork packed inside a Brioche Bun with House Slaw, BBQ Sauce and Crispy Crackling
Vegetarian alternative available for vegetarian/vegan guests

Served with chips and a selection of classic sauces

Download Menu

Download Wedding Breakfast & Evening Supper Menus

Download Wedding Breakfast & Evening Supper Menus

Allergen Information