At Heritage Venues, every menu is a reflection of our Executive Chef Krimo Merrir’s passion for exceptional food and beautiful presentation. From elegant canapés and a classic three-course wedding breakfast to relaxed sharing feasts and late-night wood-fired pizza, every dish is crafted from the finest seasonal ingredients and served with genuine care and attention.
Browse our full menu below — and when you’re ready, download our complete Wedding Breakfast and Evening Food menu to explore all the details at your leisure.
Download Wedding Breakfast & Evening Food Menus
Canapés are an optional choice at your wedding and perfect for circulating during your drinks reception.
Mini Shawarma Cone
Tender spiced lamb in crisp cone with tahini yoghurt and pomegranate pearls
Beef Carpaccio Crostini
Thinly sliced beef on crostini with parmesan shards, truffle aioli, and baby rocket
Mini Beef Wellington
Tender beef wrapped in mushroom duxelles and puff pastry, with bearnaise sauce
Salt Beef Sandwich
Thinly sliced salt beef on toasted tomato bread with spicy mustard aioli
Harissa-Spiced Chicken Skewers with Preserved Lemon Yogurt
Grilled chicken skewers marinated in smoky harissa spice, served with preserved lemon yogurt dip
Duck Spring Rolls with Plum & Ginger Glaze
Crispy Spring rolls filled with shredded duck and vegetables, served with plum and ginger glaze
Honey-Glazed Cocktail Sausages
Bite-sized pork sausages glazed in honey and whole grain mustard, finished with rosemary
King Prawn Tempura
Crispy tempura king prawn with citrus ponzu dipping sauce
Seared Teriyaki Salmon
Served on mini croustade with wasabi cream cheese and pickled ginger
Mini Thai Fishcakes with Sweet Chili
Spiced fishcakes with red curry, kaffir lime, coriander and sweet chili drizzle
Smoked Trout Mousse on Cucumber
Lemon and dill trout mousse piped onto cucumber rounds, finished with micro herbs
Cod Brandade Croquettes with Garlic Aioli
Salt cod and potato croquettes served with silky garlic aioli
Salmon Gravlax on Beetroot Blini
House-cured salmon on beetroot blinis with horseradish crème fraîche and dill
Mini Fish Tacos with Avocado Salsa
Zesty white fish in crisp taco cups with avocado salsa, coriander and chili threads
Seared Tuna on Sesame Rice Cracker
Sashimi-grade tuna with wasabi mayo, pickled ginger, and black sesame
Vegetarian & Vegan
Heritage Tomato Bruschetta
Bursting tomato on whipped burrata with basil oil
Avocado & Mango Tartare
Refreshing tartare with chili-lime dressing
Wild Mushroom vol-au-vent
Savoury mushroom puff pastry with parmesan cream and parsley
Caprese Skewers
Cherry tomato, bocconcini, and basil leaf drizzled with basil pesto
Truffle Mushroom Arancini
Risotto balls with wild mushrooms and truffle oil, served with cheese sauce drizzle
Caramelized Onion & vegan Sausage Rolls
Vegan golden puff pastry filled with sweet thyme-scented caramelized onions and a vegan sausage
Roasted Red Pepper & White Beans taco
Taco cup with garlic white bean purée, roasted red pepper, and herbs
Leek & Caramelized Fennel Mini Quiches
Mini quiches with caramelized fennel, leek, and thyme
You may choose any starter to complement your main course. Please choose one option for all guests and one alternative dish to cater for both vegetarian and vegan diets. A member of the team will be able to advise on what dishes can be adapted to suit dietary requirement. All starters are served with a selection of Artisan Bread Rolls.
Soup
Cappuccino of White Bean and Black Truffle (vegan)
Spiced Butternut Squash and Garlic Crisps (vegan)
Gazpacho Soup and Basil Oil – served cold (vegan)
Leek & Watercress with Potato Foam (vegan)
Meat
Chicken Liver Parfait
served with toasted brioche, fig and port chutney, and pickled fennel
Pressed Chicken Terrine
layered with smoked duck, served with toasted crostini, mango chutney, and a fresh herb salad
Thinly Sliced Salt Beef
with Horseradish Cream, Celeriac Remoulade & Rye Crisp
Chicken Caesar
Crisp wonton cup filled with baby gem lettuce, grilled chicken slices, Caesar dressing, and shaved parmesan
Fish
Smoked Haddock & Leek Tartlet
filled with creamy smoked haddock, sautéed leeks, and mature cheddar sauce, served with watercress salad
Tian of Prawns & Avocado
with Mango Salsa & Herb Oil
Smoked Salmon Rosette
with Cucumber Ribbons, Dill Crème Fraiche & Lavash Crisp
Vegetarian / Vegan
Baked Beetroot
served with a whipped goat cheese mousse, crisp sourdough bread, rocket salad, beetroot gel and aged balsamic
Onion & Ricotta Tarte fine
with Apple-Basil Salad and Honey dressing
Truffle Mushroom Arancini
with Parmesan Cream, Micro Herbs & Crispy Shallots
Avocado & Tomato Tartare
with Basil Oil, Rocket & pumpkin seeds
Sharing Boards
Served on sharing platters for the whole table to enjoy
Mezze Platter with Chicken Wings, Falafel & Dips
A sharing platter with spiced chicken wings, crispy falafel balls, homemade hummus, baba ghanoush, and mint yoghurt. Served with warm flatbreads and a fresh Fattoush salad
Mediterranean Grazing Board
A sharing board with cured meats, marinated olives, buffalo mozzarella pearl, smoked Applewood cheddar, and creamy Brie. Accompanied by grilled artichoke hearts, cornichons, artisan breads, and crisp crackers. Served with a sundried tomato and feta dip, balsamic vinegar, and extra virgin olive oil
Vegetarian
Smoked Aubergine & Falafel Platter with Rocket, Pomegranate & Sumac Shallots
Mini falafel bites and smoked aubergine purée served with rocket, sumac-marinated shallots, and pomegranate seeds, drizzled with tahini dressing. Accompanied by grilled flatbreads
Caprese Sharing Board with Mozzarella, Rocket, Tomato, Pesto & Garlic Crostini
Buffalo mozzarella, sliced tomatoes, and rocket leaves arranged with roasted red peppers, black olives, and a basil pesto drizzle. Served with garlic crostini
The price of your three‑course wedding breakfast is guided by your chosen main course from our Classic, Signature, or Luxury collections. One main course will be served for all guests, accompanied by a thoughtfully prepared vegetarian or vegan alternative to ensure every guest is beautifully catered for.
Meat
Slow-Cooked Beef & Ale Pie
Tender beef cooked in rich ale and golden pastry, with creamy mashed potato and finished with a beef jus
Confit Duck Leg
with pumpkin purée, honey‑roasted chantenay carrots and blackberry red wine glaze
Roasted Chicken Breast
served with a cauliflower purée, crisp rosemary roasted baby potatoes, and rich thyme jus
Sharing Feast – Served on sharing platters for the whole table to enjoy
Boneless whole chicken with a marinade of your choice – sweet hickory BBQ, lemon and herb or peri-peri
Fish
Crispy-skinned Salmon Fillet
Served over herb-crushed new potatoes, a smooth broccoli purée and finished with a rich roast tomato sauce
Vegetarian & Vegan
Pumpkin Gnocchi
With a Red Pepper Compote-Sage Cream and topped with Crispy onions
Vegan Shepherd’s Pie
Seasoned soya mince and root vegetables topped with creamy celeriac mash and crispy kale.
Meat
Slow-braised Beef
Braised beef in a rich red wine and herb jus, served with creamy garlic mash and glazed baby onions
Lamb Chops
with warm spiced aubergine compote, with fresh pomegranate pearls, a red wine and mint jus
Free-Range Chicken & Ham Pie
Tender free-range chicken and smoked ham cooked with leeks and thyme, wrapped, served with creamy gourmet mashed potatoes and rich pan gravy
Sharing Feast – Served on sharing platters for the whole table to enjoy
Slow-cooked pork belly to perfection accompanied by homemade sage and onion stuffing, crispy pork crackling, with a rich apple & cider jus
Fish
Oven Roasted Stone Bass fillet
Served over warm pearl cous cous, sweet roasted peppers and an olive tapenade
Vegetarian & Vegan
Sweet and Sour Red Peppers
with grilled polenta and lotus root crisps
Moroccan Filo Pie
With spiced carrots, spinach and chickpeas served with gourmet mashed potatoes and gravy
Meat
Grilled Sirloin steak (£5 supplement pp)
with roast vine cherry tomatoes, chimichurri and potato croquettes
Grilled Ribeye Steak (£5 supplement pp)
Served alongside golden Cajun-spiced potato wedges with a side of creamy peppercorn sauce
Spiced Duck Breast
Pan-seared duck breast glazed with honey and five spice, served with golden roast parsnips, smooth orange carrot purée, finished with a rich port and cherry jus
Roasted Chicken Breast
Roast chicken breast served with potato dauphinoise, roasted Romanesco florets, pumpkin purée finished with a fragrant sage velouté
Sharing Feast – Served on sharing platters for the whole table to enjoy
Slow-roasted leg of lamb, marinated with garlic, rosemary, and warm spices
Fish
Mediterranean Sea Bream
Pan-fried sea bream fillet served over smoky aubergine caviar and crushed avocado with chilli and lime, drizzle of basil-infused olive oil and tomato concassé
Vegetarian & Vegan
Mushroom Ravioli with a Black Truffle Sauce
Mushroom Ravioli with Black Truffle Sauce and Shaved Parmesan
Portobello and Chestnut Mushroom Pie
Golden pastry filled with earthy mushrooms and asparagus, Served with creamy mashed potatoes and rich vegetable gravy
The price of your three-course wedding breakfast includes one of the below side dishes to be served family style for the table to enjoy. Sharing feast mains include two sides as standard. Add additional side dishes for £3.50 per head, per side.
Hot Sides
Garlic & thyme roasted potatoes
Braised red cabbage with warming spices
Homemade Yorkshire puddings
Cauliflower cheese gratin
Stem broccoli with Chilli and garlic
Seasonal market vegetables
Triple-Cooked Chips
Cold Sides
New potato salad with garlic & herbs
‘Heritage’ garden salad with seasonal leaves
Quinoa salad with roasted courgette & parsley
Classic creamy slaw
Traditional Greek salad with olives and feta
Available during the drinks reception
Please note: Not a replacement for a child’s meal during the wedding breakfast. For children aged 12 years and under
Made up of picnic favourites – half sandwich (choose from ham, cheese, or strawberry jam), fruit, and some sweet treats
Starters
Garlic pizza dough
Mini vegetable quiche
Melon with parma ham
Mains
Baked macaroni with cheese
Tomato penne pasta
Beef burger slider and chips
Chicken goujons with chips and baked beans
Fish fingers with chips and peas
Desserts
Chocolate brownie with vanilla ice cream
Fresh fruit salad
Ice cream sundae served with a selection of sprinkles, marshmallows & chocolate curls
Choose one flavour: strawberry, chocolate, or vanilla.
You may choose any dessert to complement your main course. Please choose one option for all guests and an alternative option to cater for dietaries including vegan.
Sticky toffee pudding with toffee sauce and a vanilla bean ice cream
Flaked almond and poached pear tart served with caramel ganache
Vanilla crème brûlée
Chocolate brownie with salted caramel ice cream, served with candied popcorn
Mango compote with almond praline mousse
Trio of Valrhona chocolate mousse
Raspberry tart with mascarpone mousse
Cherry Bakewell served with vanilla ice cream
Chocolate and salted caramel cake with ice cream
Fresh fruit salad
Sharing Dessert
Served on a sharing platter for the whole table to enjoy
Meringue with fresh raspberries, blueberries, white chocolate shavings, raspberry coulis, and lemon zest garnish
OR
‘Heritage’ sponge roulade – choose from tiramisu, chocolate or Sicilian lemon
Cheese Boards
Served on a sharing platter for the whole table to enjoy
Assorted English & continental cheeses served with rustic breads, crackers, celery, grapes, nuts, fresh figs, and a selection of chutneys
For couples seeking a more relaxed dining experience, our buffet option is a beautiful and cost-effective alternative to a formal three-course wedding breakfast. Guests help themselves from a stunning selection of dishes, creating a warm, sociable atmosphere — full of flavour and completely stress-free.
Choose one meat option and one veggie option
Roast salmon with confit shallots, garlic spinach and lemon butter sauce
Mild Lamb curry with butternut squash, chickpeas and coriander
Beef bourguignon with butter mushrooms and crispy lardons
Chicken fricassee with garden peas and creamy tarragon sauce
Vegetable green Thai curry
Tomato and pesto macaroni gratin with parmesan cheese
Slow cooked pork belly with apple jus
Sides
Choose 2 sides
Braised red cabbage
Creamy mash potato
Fragrant couscous
Saffron basmati rice
Garlic roast potato
Corn on the cob
Spicy potato wedges
Yorkshire pudding
Roasted root vegetables
Green leaves, baby gems, cucumber, sweet corn and pepper salad
Tomato and basil with olive oil and balsamic glaze
Potato salad with fresh herbs and cream cheese
No matter which menu you choose, your evening will be filled with flavour, creativity, and unforgettable bites. Our team can circulate with your selected dishes or serve from a beautifully styled buffet station—whichever suits your celebration best.
Dirty Wedges
Served in individual trays, with a choice of toppings. Spiced potato wedges with sour cream and salsa, cheese sauce and a chilli and spring onion garnish
Wood-Fired Pizza
Minimum order 40 pizzas (or 80 half pizzas)
Choose up to three different pizza choices, including a vegetarian option. Vegan and special dietary requirements catered for individually
Handmade pizza with herbed tomato sauce and a mix of mozzarella and cheddar cheese, fire- cooked in our pizza oven.
Spicy chicken and sweetcorn
Pepperoni
Charred BBQ chicken
Hoi sin and plum base with confit duck and spring onion topping
Ham and pineapple
Spinach, goat cheese and blush tomato
Sundried tomato and basil
Chargrilled vegetables
Four cheese
The outdoor pizza oven is available from March to October. During colder months pizza may be cooked in the main kitchens.
Wrap Bar
Choose up to three options, allowing for two items per guest, to include a vegetarian option. Vegan and dietary options catered for individually
Grilled chicken wrap with baby gem, tomato and garlic mayonnaise
Crispy chicken wrap with salad, gherkins and peri-peri sauce
Crispy duck wrap, cucumber, spring onion and hoisin sauce
Roasted vegetables and haloumi
Spicy peppers, onions, carrot and guacamole
Falafel, hummus, tomato and rocket with siracha sauce
Grazing Table
Choose one of our delicious grazing table options
Antipasti – selection of cured meats, olives, mozzarella, smoked gouda cheese, sundried tomatoes, breads, crackers, dipping sauces: balsamic vinegar & olive oil
Or
Cheese table – assorted English & continental cheeses served with rustic breads, crackers, celery, grapes, nuts, fresh figs and a selection of chutneys
Light Bites
Choose up to three options, allowing for four items per guest, to include a vegetarian option. Vegan and dietaries catered for individually.
Chicken goujons with chunky chips cone & ketchup
Salted beef bagel with gherkins & English mustard
Hot dog with caramelised onions
Bacon brioche roll
Mini cheeseburgers with tomato relish & gherkins in a brioche bun
Chip cones
Fish finger & French fries’ cone with tartar sauce
Smoked salmon bagel with cream cheese
Falafel, hummus, tomato and rocket with siracha sauce wrap
Spicy peppers, onions, carrot and guacamole wrap
Burger Bar
Choose one option, plus a vegetarian option; caters for one per guest
Heritage handmade beef burger in brioche bun
Crispy chicken in brioche bun
Vegetarian/vegan burger
Served with chips and a selection of classic sauces
Pulled Pork Brioche
Caters for one per guest, including vegetarian/vegan option
Slow-cooked pulled pork packed inside a brioche bun with house slaw, BBQ sauce, and
crispy crackling
Vegetarian/vegan sausages packed inside a roll, served with accompaniments.
Served with chips and a selection of classic sauces
