Wedding Menus

Download Wedding Breakfast & Evening Food Menus

Canapes
Starters
Main Courses
Signature Dishes
Luxury Dishes
Sides
For the Kids
Desserts
Evening Food

Canapes

Canapés are an optional choice at your wedding and often our couples love the idea of trays of perfectly formed canapés circulating during your drink’s reception.

Cold Canapés

Meat

• Poppadum Topped with Spiced Chicken and Fresh Mango Salsa

• Roast Beef with Horseradish Cream Served on a Crostini

Fish

• Smoked Salmon and Lemon Pancake with Dill Cream

• Cornish Crab Meat and Spicy Avocado

Vegetarian

• Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse

• Bocconcini Mozzarella and Confit Tomato Tartlet with Roasted Garlic and Basil Mousse

• Vegetable Taco Served with Sweetcorn, Red Onion and Tomato with a Garlic Mayonnaise

• Celeriac and Truffle Mini Quiches

Vegan

• Plant Based Salted Beef with Capers

• Tomato, Mozzarella and Basil Mayonnaise

• Cucumber, Roast Peppers and Hummus

Hot Canapés

Meat

• Beef Skewer with Teriyaki Sauce

• Chicken Skewer with Peri–Peri Sauce

• Duck Spring Roll with Hoisin Sauce

• British Pork Pie served with Apple Sauce

• Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

Fish

• Cod Croquette with Miso and Wasabi Mayonnaise

Vegetarian

• Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise

• Deep Fried Halloumi Bites with Sweet Chilli Sauce

• Wild Mushroom and Parsley Vol Au Vent

• Spinach and Feta deep fried Parcel

Vegan

• Vegetable Parcels with Tomatoe Chutney

• Mushroom Ragout with Tarragon

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Starters

You may choose any starter to compliment your main course. Please choose one option for all guests and one alternative dish to cater for both vegetarian and vegan dietaries. A member of the team will be able to advise what dishes can be adapted to suit dietaries. All starters are served with a selection of Artisan Bread Rolls.

Soup

• Pea and Almond Soup (ve)

• Cappuccino of White Bean and Black Truffle (ve)

• Spiced Butternut Squash and Garlic Crisps (ve)

• Gazpacho Soup and Basil Oil (served cold) (ve)

• Leek & Watercress Soup with Potato Foam (ve)

Warm Starters

Fish

• Asian Style Fishcake with Pak Choi, served with a Ginger and Lemon Sauce

• Grilled Mackerel with Confit Tomato, Watercress Puree and Crispy Polenta

Middle Eastern Board

Served on sharing platters for the whole table to enjoy

Chicken Wings, Homemade Hummus, Mint Yoghurt, Falafel Balls, Flat Breads, Baba Ghanoush, Fattoush Salad & Grilled Peppers

Vegetarian

• Warm Potato Salad Gratin with Soft Cheese and Herb Dressing

• Beetroot Carpaccio, with Goats Cheese Crottin, Rocket Salad and Balsamic Dressing

• Grilled Pepper and Camembert Cheese Tartelette with Caramelised Red Onion and a Cranberry Sauce

Cold Starters

Meat

• Duo of Duck – Smoked Duck Breast with Confit Duck Salad Served with a Sesame Seed Dressing

• Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette

• Dried Salt Beef served with Blush Tomato, Rocket Salad and a Balsamic Dressing with Parmesan Shavings

• Slow Cooked Ham Hock with a Cauliflower Puree, Pumpkin Seeds, Piccalilli and Crostini

• Chicken Salad, served with a Soft Boiled Egg and Caesar Dressing

Fish

• Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

• Smoked Salmon Roulade with Celeriac and Apple Salad

Mediterranean Board

Served on sharing platters for the whole table to enjoy

Selection of Cured Meats, Olives, Mozzarella, Smoked Applewood Cheddar Cheese, Sundried Tomatoes, Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil

Vegetarian/Vegan

• Smoked Aubergine and Falafel Salad and Balsamic dressing

• Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini

Vegan

• Green Bean and Tomato Tartar, Garlic Crostini with a Tomato Vinaigrette and Rocket Salad

• Beetroot Carpaccio with Pickled Cauliflower, Silverskin Onions, Fried Capers and a Light Wasabi Sauce

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Main Courses

The price of your three-course wedding breakfast is determined by your main course choice from our Classic, Signature or Luxury dishes. Please choose one option for all guests and an alternative dish to cater for both vegetarian and vegan dietaries.

Classic Dishes

Meat

• British Beef Steak and Craft Ale Pie, served with Gourmet Mashed Potatoes and Gravy

Poultry

• Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Crispy Onion and Tarragon Jus

Sharing Feast

Served on sharing platters for the whole table to enjoy

Boneless Whole Chicken with a Marinade of your choice – Sweet Hickory BBQ, Lemon and Herb or Peri Peri

Fish

• Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato Sauce

Vegetarian & Vegan

• Homemade Ratatouille Gnocchi with a Roasted Pepper Coulis (ve)

• Classic Vegan Shepherd’s Pie (ve)

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Signature Dishes

Meat

• Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce Grilled Cutlet of Pork, Courgette Gratin with Apple and Thyme Jus

Poultry

• Free Range Chicken & Ham Pie with Leek & Thyme, served with Gourmet Mashed Potatoes and Gravy

Sharing Feast

Served on sharing platters for the whole table to enjoy.

Slow Cooked Pork Belly – served with Classic Accompaniments of Homemade Sage and Onion Stuffing, Crispy Pork Crackling and Apple & Cider Jus

Fish

• Baked Stone Bass with a Warm Salad of Cous Cous, Peppers and Kalamata Olives

Vegetarian & Vegan

• Sweet and Sour Red Peppers with Grilled Polenta and Lotus Root Crisps (ve)

• Moroccan Spiced Carrots, Spinach and Chickpea Filo Pie, served with Gourmet Mashed Potatoes and Gravy (ve)

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Luxury Dishes

Meat

• Slow Cooked Beef Sirloin, Fondant Potatoes, Sautéed Spinach, Carrot Puree and Onion Crumble

• Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce

Sharing Feast

Served on sharing platters for the whole table to enjoy

Roasted Leg of Lamb

Poultry

• Honey Roasted Duck, Savoy Cabbage, Celeriac Mousse, Julienne Carrots and Five Spice Sauce

Roast Chicken Breast, Potato Dauphinoise and Steamed Tender Broccoli with Pumpkin Puree and Sage Sauce

Fish

• Pan Fried Sea Bream with Aubergine Caviar, Crushed Spicy Avocado with a Tomato and Basil Sauce

Vegetarian & Vegan

• Wild Mushrooms Ravioli with a Black Truffle Sauce

• Portabello and Chestnut Mushroom Pie with Asparagus and White Wine Sauce served with Gourmet Mashed Potatoes and Gravy (ve)

• Vegetable Thai Green Curry with Sticky Rice (ve)

• Wild Mushrooms Gnocchi with Black Truffle Cheese Sauce (ve)

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Sides

The price of your three-course wedding breakfast includes one of the below side dishes to be served family style for the table to enjoy. Sharing feast mains include two sides as standard. Add additional side dishes for £3.50 per head, per side.

Hot Sides

• Garlic & Thyme Roasted Potatoes

• Braised Red Cabbage

• Homemade Yorkshire Puddings

• Cauliflower Cheese

• Charred Corn on the Cobs

• Chilli and Garlic Tenderstem Broccoli

• Mediterranean Cous Cous & Golden Raisins

• Seasonal Vegetables

• Chips

Cold Sides

• New Potato Salad with Garlic & Herbs

• ‘Heritage’ Garden Salad

• Quinoa, Pepper, Courgette & Parsley Salad

• Classic Slaw

• Greek Salad

For the kids

Kids Grazing Box

Can be provided after the ‘I Do’s’ (not a replacement for a child’s meal during the wedding breakfast) Recommended for a child 12 years and under

• Made up of kid’s favourites – half sandwich (choose from ham, cheese or strawberry jam), fruit and some sweet treats

Starters

• Garlic Pizza Dough

• Mini Vegetable Quiche

• Melon with Parma Ham

Mains

• Baked Macaroni with Cheese
• Tomato Penne Pasta
• Beef Burger Slider and Chips
• Chicken Goujon with Chips and Baked Beans
• Fish Finger with Chips and Peas

Desserts

• Chocolate Brownie with Vanilla Ice Cream

• Fresh Fruit Salad

• Ice Cream Sundae served with a selection of sprinkles, marshmallows & chocolate curls

Choose one flavour; Strawberry, Chocolate or Vanilla

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Desserts

You may choose any dessert to compliment your main course. Please choose one option for all guests and an alternative option to cater for dietaries including vegan.

Warm Desserts

Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Flaked Almond and Poached Pear Tart Served with Caramel Ganache

Vanilla Crème Brûlée

Cold Desserts

Chocolate Brownie with Salted Caramel Ice Cream, served with Candied Peanuts and Popcorn

Mango Compote with Almond Praline Mousse

Trio of Valrhona Chocolate Mousse

Raspberry Tart with Mascarpone Mousse

Cherry Bakewell Served with Vanilla Ice Cream

Sharing Dessert

Served on a sharing platter for the whole table to enjoy

Meringue with Fresh Raspberries, Blueberries, White Chocolate Shavings, Raspberry Coulis and Lemon Zest Garnish

OR

‘Heritage’ Sponge Roulade – choose from Tiramisu, Chocolate or Sicilian Lemon

Vegan Desserts

Vegan Trio – Salted Caramel Brownie, Chocolate Mousse and Cheesecake

Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Chocolate and Salted Caramel Cake with Ice Cream

Fresh Fruit Salad

Cheese Boards

Served on a sharing platter for the whole table to enjoy

Assorted English & Continental Cheese served with Rustic Breads, Crackers, Celery, Grapes, Nuts, Fresh Figs and a selection of Chutneys

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Evening Food

We are confident that whatever your food choice, it will be an unforgettable and imaginative evening menu. All evening food options can be walked around by our team or served from a designated buffet point.

Dirty Wedges

Served in individual trays, with a choice of toppings.

• Spiced Potato Wedges with Sour Cream and Salsa, Cheese Sauce and a Chilli and Spring Onion Garnish

Wood Fired Pizza

Minimum order 40 Pizzas (or 80 half pizza’s)

Choose up to three different pizza choices, to include a vegetarian option. Vegan and dietaries catered for individually.

Handmade Pizza with Herbed Tomato Sauce and a Mix of Mozzarella and Cheddar Cheese, Fire Cooked in our Pizza Oven.

Spicy Chicken and Sweetcorn
Pepperoni
Charred BBQ Chicken
Hoi Sin and Plum Base with Confit Duck and Spring Onion Topping
Ham and Pineapple
Spinach, Goats Cheese and Blush Tomato
Sundried Tomato and Basil
Chargrilled Vegetables
Four Cheese

The outdoor pizza oven is available from March to October. During colder months pizza may be cooked in the main kitchens.

Wrap Bar

Choose up to three options, allowing for two items per guest, to include a vegetarian option. Vegan and dietaries catered for individually.

Grilled Chicken Wrap with Baby Gem, Tomato and Garlic Mayonnaise
Crispy Chicken Wrap with Salad, Gherkins and Peri Peri sauce
Falafel, Hummus, Tomato and Rocket with Siracha Sauce
Crispy Duck Wrap, Cucumber, Spring Onion and Hoisin Sauce
Roasted Vegetables and Haloumi
Spicy Peppers, Onions, Carrot and Guacamole

Grazing Table

Choose one of our delicious grazing table options

Antipasti – Selection of Cured Meats, Olives, Mozzarella, Smoked Gouda Cheese, Sundried Tomatoes,
Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil

Cheese Table – Assorted English & Continental Chesses served with Rustic Breads, Crackers, Celery,
Grapes, Nuts, Fresh Figs and a selection of Chutneys

Light Bites

Choose up to three options, allowing for two items per guest, to include a vegetarian option. Vegan and dietaries catered for individually.

Chicken Goujons with Chunky Chips Cone & Ketchup
Salted Beef Bagel with Gherkins & English Mustard
Hot Dog with Caramelised Onions
Bacon Brioche Roll
Mini Cheeseburgers with Tomato Relish & Gherkins in a Brioche Bun
Chip Cones
Fish Finger & French Fries cone with Tartar Sauce
Smoked Salmon Bagel with Cream Cheese
Falafel, Hummus, Tomato and Rocket with Siracha Sauce Wrap
Spicy Peppers, Onions, Carrot and Guacamole Wrap