Wedding Food Ideas

Congratulations on your celebration

Our team love to create show-stopping weddings and will be involved as much or as little as you would like. Whether you’re looking for a relaxed and informal affair with tasty wholesome food or you’re planning a sumptuous formal reception, we can help make it happen.

Canapes

Starters

Main Courses

Desserts

Canapes

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Poppadum Topped with Spiced Chicken and Fresh Mango Salsa

Cornish Crab Meat and Spicy Avocado

Celeriac and Truffle Mini Quiches

Chicken Skewer with Peri–Peri Sauce

Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise

Vegetarian

Canape Service

Smoked Salmon and Lemon Pancake with Dill Cream

Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse

Vegetarian

Beef Skewer with Teriyaki Sauce

Duck Spring Roll with Hoisin Sauce

Cod Croquette with Miso and Wasabi Mayonnaise

Wild Mushroom and Parsley Vol Au Vent

Vegan

Spinach and Feta deep fried Parcel

Vegan

Vegetable Parcels with Tomato Chutney

Chefs at Work

Starters

Pea and Almond Soup, Gazpacho Soup and Basil Oil (served cold)

Asian Style Fishcake with Pak Choi, served with a Ginger and Lemon Sauce

Cappuccino of White Bean and Black Truffle (ve)

Grilled Mackerel with Confit Tomato, Watercress Puree and Crispy Polenta

Warm Potato Salad with Gratinated Soft Cheese and Herb dressing

Vegetarian

Duo of Duck – Smoked Duck Breast with Confit Duck Salad Served with a Sesame Seed Dressing

Slow Cooked Ham Hock with a Cauliflower puree, Pumpkin Seeds and Crostini

Beetroot Carpaccio, with Goats Cheese Crottin, Rocket Salad and Balsamic Dressing

Vegetarian

Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette

Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

Smoked Aubergine and Falafel Salad and Balsamic dressing

Vegetarian

Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini

Vegetarian

Starter : Mediterranean Board

Selection of Cured Meats, Olives, Mozzarella, Smoked Applewood Cheddar Cheese, Sundried Tomatoes, Breads, Crackers, Dipping Sauces: Balsamic Vinegar & Olive Oil

Starter : Middle Eastern Board

Chicken Wings, Homemade Hummus, Mint Yoghurt, Falafel Balls, Flat Breads, Baba Ghanoush, Fattoush Salad & Grilled Peppers

Main Courses

Classic Dishes

British Beef Steak and Craft Ale Pie

Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Onion Rings and Tarragon Jus

Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato Sauce

Homemade Gnocchi with Roasted Tomatoes and Garlic

Main Course : Boneless Whole Chicken

With a Marinade of your choice – Sweet Hickory BBQ, Lemon and Herb or Peri Peri

Side Dishes

Three-course wedding breakfast includes one side dish served family style. Sharing feast mains include two sides as standard. Add additional side dishes for £3.50 per head, per side.

Signature Dishes

Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce

Free Range Chicken & Ham Pie with Leek & Thyme

Grilled Cutlet of Pork, Courgette Gratin with Apple and Thyme Jus

Baked Stone Bass with a Warm Salad of Cous Cous, Peppers and Kalamata Olives

Sweet and Sour Red Peppers with Grilled Polenta and Lotus Root Crisps

Chef at Work

Side Dishes

Three-course wedding breakfast includes one side dish served family style. Sharing feast mains include two sides as standard. Add additional side dishes for £3.50 per head, per side.

Main Course : Slow Cooked Pork Belly

Served with Classic Accompaniments of Homemade Sage and Onion Stuffing, Crispy Pork Crackling and Apple & Cider Jus

Luxury Dishes

Slow cooked beef sirloin with fondant potatoes, sauteed spinage, carrot puree and onion crumble.

Roast Chicken Breast, Potato Dauphinoise and Steamed Tender Broccoli with Pumpkin Puree and Sage Sauce

Vegetable Thai Green Curry with Sticky Rice

Slow cooked beef sirloin with fondant potatoes, sauteed spinage, carrot puree and onion crumble.

Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce

Wild Mushrooms Ravioli with a Black Truffle Sauce

Vegetarian

Sharing Feast: Roasted Leg of Lamb & Sides

Sharing Feast: Roasted Leg of Lamb

Chefs at Work

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Desserts

Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Crème Brûlée

Classic Tart with Berry Sorbet

Salted Caramel and Chocolate Tart

Chocolate and Salted Caramel cake with Ice Cream

Vegan

Vegan Chocolate Trio

Vegan

Sharing Feast Desserts

Heritage Sharing Chocolate Roulade

Sharing Feast Dessert

Heritage Sharing Meringue

Sharing Feast Desserts

Heritage Sharing Sponge Roulade

Chefs at Work

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Evening Food

Wood Fired Pizza

Dirty Wedges

Spiced Potato Wedges with Sour Cream and Salsa, Cheese Sauce and a Chilli and Spring Onion Garnish

Wrap Bar

Light Bites

Chicken Goujons with Chunky Chips Cone & Ketchup

Light Bites

Falafel, Hummus, Tomato and Rocket with Siracha Sauce Wrap and Spicy Peppers, Onions, Carrot and Guacamole Wrap

Burger Bar

Served with chips and a selection of classic sauces

Wood Fired Pizza

Grazing Table

Choice between Antipasti & Cheese

Wrap Bar

Light Bites

Mini Cheeseburgers with Tomato Relish & Gherkins in a Brioche Bun Chip Cones

Light Bites

Hot Dog with Caramelised Onions

Pulled Pork Brioche

Slow Cooked Pulled Pork packed inside a Brioche Bun Served with crackling, chips and a selection of classic sauces

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