Wedding Food Ideas

Wedding Food Ideas

Congratulations on your celebration

Our team love to create show-stopping weddings and will be involved as much or as little as you would like. Whether you’re looking for a relaxed and informal affair with tasty wholesome food or you’re planning a sumptuous formal reception, we can help make it happen.

Canapes

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Cod Croquette with Miso and Wasabi Mayonnaise

Spinach and Feta deep fried Parcel

Vegan

Wild Mushroom and Parsley Vol Au Vent

Vegan

French Onion Tartlet Topped with a Bead of Melting Brie

Wild Mushroom Arancini with Melting Mozzarella centre served with Truffle infused Mayonnaise

Vegetarian

Moist Confit of Pork Belly Cube Topped with a Sweet Potato and Honey Puree

Sundried Tomato Scone with Red Pepper Mayonnaise and a Charred Asparagus Tip

Smoked Salmon and Lemon Pancake with Dill Cream

Slow Cooked Duck Legs, Carrot and Orange Puree in Filo Pastry

Sundried Tomato Scone with Red Pepper Mayonnaise and a Charred Asparagus Tip

Parmesan Puff Pastry, Green Olive Paste and Goats Cheese Mousse

Vegetarian

Pork Baby Sausages Glazed in Honey, Grain Mustard and Fresh Rosemary

Celeriac and truffle mini quiches

Vegetarian

Mini Vegetable Spring Rolls with Sweet Chilli Sauce

Vegetarian

Poppadum Topped with Spiced Chicken and Fresh Mango Salsa

Cornish Crab Meat and Spicy Avocado

Beef Skewer with Hoisin Sauce

Chicken Skewer with Satay Sauce

Starters

Smoked Trout Rillette served with Toasted Walnut Bread

Grilled Pepper and Camembert Cheese Tartelette with Caramelised Red Onion and a Cranberry Sauce

Grilled Mackerel with Confit Tomato, Watercress Puree and Crispy Polenta

Smoked Haddock Croquettes with a Spinach and Saffron dressing

Capresé Salad with Mozzarella, Rocket, Tomato, Pesto and Garlic Crostini

Vegetarian

Smoked Aubergine and Falafel Salad and Balsamic dressing

Vegetarian

Beetroot Carpaccio, with Goats Cheese Crottin, Rocket Salad and Balsamic Dressing

Vegetarian

Slow Cooked Ham Hock with a Cauliflower puree, Pumpkin Seeds and Crostini

Prawn and Avocado Tian with Mango Salsa and Sweet Chilli Sauce

Duo of Duck – Chinese Duck Bon Bon and Smoked Duck Breast, Hoisin Plum Puree, Cucumber Spaghetti and Baby Leaves

Pea and Almond Soup, Pea and Almond Soup, Gazpacho Soup and Basil Oil (served cold)

Green Bean and Tomato Tartar, Crispy Parma Ham with a Tomato Vinaigrette

Smoked Chicken, Apple and Celeriac Remoulade with a Honey & Mustard Dressing

Pea and Almond Soup

Vegetarian

Duo of Smoked Salmon with Thai Asparagus and Horseradish

Warm Potato Salad with Gratinated Soft Cheese and Herb dressing

Vegetarian

Seared Beef Carpaccio with Feta, Pickled Cucumber and Kalamata Olives

Main Course

Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Onion Rings and Tarragon Jus

Wild Mushrooms Ravioli with a Black Truffle Sauce

Vegetarian

Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce

Corn Fed Chicken Supreme with Wild Mushrooms, Sweet Potato Puree, Crispy Onion and Tarragon Jus

British Beef Steak and Craft Ale Pie

Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato Sauce

Homemade Gnocchi with Roasted Tomatoes and Garlic

Pan Fried Salmon with Herb Crushed New Potatoes, Broccoli Puree with a Roast Tomato Sauce

Slow cooked beef sirloin with fondant potatoes, sauteed spinage, carrot puree and onion crumble.

Wild Mushrooms Ravioli with a Black Truffle Sauce

Roasted Guinea Fowl breast, Steamed Tender Broccoli, Pumpkin Puree and Sage

Grilled Rib Eye Steak, Roasted New Potatoes, Red Onion Marmalade and Béarnaise Sauce

Baked Spinach Cannelloni with Confit Vine Tomato and Wild Garlic Sauce

Butternut Squash and Mixed Bean Lasagne

Chefs at Work

Vegetable Thai Green Curry with Sticky Rice

Chefs at Work

Braised Beef Bourguignon, Creamy Mash, Caramelised Baby Onion and spiced Red Wine Sauce

Pan Fried Sea Bream with Aubergine Caviar, Crushed Spicy Avocado with a Tomato and Basil Sauce

Grilled Cutlet of Pork, Courgette Gratin with Apple and Thyme Jus

Roast Chicken Breast, Potato Dauphinoise and Steamed Tender Broccoli with Pumpkin Puree and Sage Sauce

Chefs at Work

Chefs at Work

Chefs at Work

Sweet and Sour Red Peppers with Grilled Polenta and Lotus Root Crisps

Moroccan Spiced Confit Lamb, Champ Potatoes, Chickpea Ragu and Parsnip Crisps

Desserts

Banoffee Pot, with Biscuit and Dulce De Leche and White Chocolate Cream

Chocolate Trio: Chocolate Fudge Cake, Milk Chocolate Mousse, White Chocolate Cheesecake

Classic Tart au Citron with Mixed Berry Sorbet

Bread and Butter Pudding with Cherry Compote and Creme Anglaise

Trio of Shots: Lemon Posset, Crème Brûlée with a Nut Praline, Red Berries in Elderflower Jelly

Salted Caramel and Chocolate Tart

Sticky Toffee Pudding with Toffee Sauce and a Vanilla Bean Ice Cream

Crème Brûlée – choose a flavour, Classic Vanilla, Cappuccino or Pistachio

Chocolate and Salted Caramel cake with Ice Cream

Vegan

Chocolate Trio: Rich Dark Chocolate Brownie, Milk Chocolate Mousse, White Chocolate Baked New York Cheesecake

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